From Turkish coffee to classic Middle Eastern dishes and local produce which borrow from the city’s rich gastronomic traditions.
The dining room is open from 06:30-10:30 am where we serve a hearty Israeli breakfast. Full of fish, a variety of cheeses, vegetables, salads, eggs, and olives. It also includes other classic Middle Eastern dishes such as falafel (ground chickpeas), ful (made with fava beans) hummus (mashed chickpeas) tehina (toasted ground sesame seeds), and labneh (strained yogurt). Turkish coffee is also served.